お品書き シチュー（おかわり自由） 今日の朝ごはんは、シチュー！昨日のチュニジア戦を見終わってパートナーと盛り上がっていたら、すっかり食材を買いに行くのを忘れてしまっていました（笑）夜になって、明日の朝ごはんの仕込みをしようとして発覚……。...

This is today’s breakfast.I made grilled capelin, Japanese rolled omelet, simmered pumpkin, and garlic-flavored stir-fried komatsuna (Japanese mustard spinach) and pork.

Today’s Breakfast Menu: grilled salted mackerel, scrambled eggs, sweet and savory stir-fried carrots, and miso soup with lots of ingredients.

Menu Two-Color Rice Bowl with Chicken Soboro (seasoned ground chicken) and Scrambled Egg Vegetable Soup Today’s Note Today’s breakfast. Today, I made a two-color rice bowl with chicken soboro (seasoned ground chicken) and scrambled egg, served with vegetable soup. Since it takes time to make everything from scratch in the morning, I prepared most of it the night before. While chatting with the kids about what happened during the day, I made the chicken soboro and scrambled egg in the kitchen.

Menu Grilled Salmon Tamagoyaki (Japanese Rolled Omelet) Macaroni Salad Simmered Hijiki Seaweed Today’s Note